Rheintal Meats is a family-run business currently in its second generation, having worked in organic agriculture and livestock farming for 25 years. The name " Rheintal " comes from the farm's Swiss founder, Hans Buecheli, a Rhine Valley native. Sébastien Angers and Guylaine Buecheli are the current owners, who, along with their two lovely daughters, Alys and Méanne, form the beautiful family in charge of the farm. Over time, Sébastien and Guylaine discovered their complementarity, not only in their well-matched personalities, but in their work as well. Sébastien makes good use of his training and skills in agronomy and agriculture by taking charge of the crops and the livestock, while Guylaine, with her education in marketing, attends to getting the products on the market, as well as the accounting. The business holds strong to certain fundamental principles and continues to use an approach that is passionately hinged upon three specific values: authenticity, distinction and durability.

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